10 Reasons for Restaurants to Go Organic in Cotonou, Benin Republic.
10 Reasons for Restaurants to Go Organic in Cotonou, Benin Republic.
Organic restaurants in Cotonou Benin republic present amazing opportunities for organic farmers, restaurant owners, organic handlers and the organic community as a whole in Cotonou, Benin republic.
That said, maybe you’re not sure if you should go organic or not at your restaurant in Cotonou Benin republic. If you’re on the fence, here are ten of the best Reasons for Restaurants to Go Organic in Cotonou, Benin Republic.
1 – Organic Food is growing in Popularity in Cotonou, Benin Republic
Organic food trends show that organic foods are growing in popularity in Cotonou, Benin republic. Organic, which used to be a novelty term, is now much more mainstream, and consumers are getting savvy about their organic food purchases. One consumer survey found that 41% of parents are buying more organic foods than a year ago. Another large survey notes that over half of adults say they’ll choose organic food over conventional foods.
Most importantly for business owners, organics are here to stay. Current surveys show that once an organic consumer converts, they rarely go back to buying conventional, even when money is tight. When consumers are this passionate about organic food, restaurants in Cotonou, Benin republic can safely get on board with organics as well.
2 – Organic Restaurants in Cotonou, Benin republic can be Profitable
While purchasing organic food can cost a restaurant in Cotonou Benin republic more than purchasing conventional food, consumers in Cotonou, Benin republic are willing to pay that extra cost to eat in an environmentally-friendly manner. Surveys show that consumers in Cotonou, Benin republic will cut costs elsewhere in order to afford organic food.
One green dining survey found that most consumers in Cotonou, Benin republic are willing to pay more at restaurants in Cotonou Benin republic that serve organic and locally grown food. In total, 65% of consumers noted that they would be willing to pay 10% more to dine at a green restaurant. In the same survey, a full one-fifth said they’d pay more than 10% more in order to eat green.
3 – Organic Food is Environmentally Responsible
Growing organic food over conventional food has many benefits for the earth we inhabit. Organic agriculture practices not only protect the planet but can even help improve current negative environmental issues. When you invest in organic food for your restaurant, you help protect the environment. For example:
- Organic farming builds healthy, strong soil which can maintain soil nutrients and help solve erosion problems.
- It helps to conserve and protect our water supply.
- Organic farming can reduce our need for fossil fuels and helps combat the negative effects of climate change.
- It encourages healthy biodiversity.
- Also it results in less air pollution than conventional farming.
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4 – Organic Food is More Appetizing than Conventional Food
If your restaurant in Cotonou, Benin republic offers conventional food, organic savvy consumers know that they’re also getting a meal that may contain pesticides, excess chemicals, additives, hormones and antibiotics and possibly even a heaping helping of sewage sludge. Yum!
Certified organic food, by law, must be free of all the above factors, which, you have to admit, makes organic food vastly more appetizing than conventional food in Cotonou, Benin republic.
5 – Organic Food Can Help Maintain a Sustainable Atmosphere
Organic is not necessarily sustainable, but organic food does lend itself to a sustainable mindset, which in turn can help improve your restaurant’s image. Incorporating environmentally savvy practices at your restaurant in Cotonou Benin republic such as water conservation, energy saving, non-toxic cleaning, sustainable design, eco-minded equipment, and furnishings and more go easily hand-in-hand with organic food. Many consumers in Cotonou, Benin republic note that eco-friendly restaurants are more appealing than non-eco-minded establishments.
6 – Organic Food Options Are Varied
It used to be hard to get a simple organic salad when dining out. Now restaurants in Cotonou, Benin republic have a massive selection of certified organic food products to choose from. Organic chefs can now find year-round organic fruits and vegetables, pasta, baking goods, organic chocolate, honey, cheese, and many other organic products, including an impressive organic wine and spirits list. Plus, organic no longer means “greens.” Organic meats are widely available, from poultry to beef to lamb and much more. See what’s available in certified organic foods.
7 – Organic Food Allows for a Creative Menu
While more and more organic foods are readily available, organic restaurants in Cotonou, Benin republic. Also their chefs must maintain a unique sense of creativity in order to keep the menu fresh and to keep costs down. Most organic restaurant owners in Cotonou, Benin republic learn fairly quickly. Thats the best way to keep costs low and food fresh is to go organic and local.
That said, not all foods are available all year round locally, or even nationally in organic form. So the menu must change to accommodate the seasons. While cooking with the seasons and product availability can be a challenge. it’s also an excellent opportunity to try new dishes, and it keeps the menu fresh and exciting for patrons.
8 – Organic Food Supports the Local Community
According to The Organic Farming Manual, countries with more organic farms and farmers have stronger local economies. As an organic restaurant in Cotonou, Benin republic, you directly help sustain organic farmers and in turn, help to produce a stronger economy. Furthermore, organics, because of their environmental benefits, help keep your local community clean and green.
9 – Organic Restaurants in Cotonou, Benin republic May Increase Staff Productivity and Morale
According to The Green Restaurant Association. Several of their Certified Green Restaurants report positive increases in both staff productivity and staff morale once they become green certified. It may be because restaurant employees tend to be between the ages of 20 and 30 — a key demographic for individuals who are interested in green initiatives, including organic issues. Or, it may be because green jobs are on the rise and more desirable.
More and more people don’t want “just a job” why? — because they want employment that makes a real difference for their community and the world at large.
10 – Organic Restaurant Marketing in Cotonou Benin republic Is Easy as Pie
Organic restaurant marketing comes naturally (no pun intended). There’s nothing easier than selling customers on farm-fresh goods, local in-season treats, and healthy pesticide-free dishes. Customers who may have to be sold on conventional menus, usually flock effortlessly to meals consisting of fresh organics.
WHAT IS FOOD VOILA ALL ABOUT?
Featuring a wide range of cuisines from Indian to Italian. We also, bring you food from a rich selection of local Beninese and Nigerian restaurants in Cotonou. Your favorite restaurant or one closest to you.
Customers can browse by Menu or Restaurants in Cotonou and have their meals delivered at work or home; they can also arrange to have their meals ready for pickup.
WANT YOUR RESTAURANT FEATURED ON FOOD VIOLA WEBSITE?
Getting your restaurant listed on food Voila is a huge avenue to reach out to many customers. Customers who visit the site in search of something savory for their taste buds.
You can also add your restaurant to the list by signing up as a Restaurant owner at no cost.
The online food-delivery platform is expanding choice and convenience, allowing customers to order from a wider array of restaurants in Benin Republic with a single tap of your mobile phone. SIGN UP AS A MEMBER TODAY
But still, you may ask yourself: “Can’t we just be online without online ordering?” Well yes, yes you can. But then you’d be missing out on this huge cash-cow opportunity.
And why should you let it slip through your fingers?