HOW TO START A CATERING BUSINESS 2020 – 10 Easy Steps
How to Start a Catering Business 2020 – 10 Easy Steps
These days, catering business is popping up just about anywhere you can think of. By being one of the fastest growing trends in start-up business, a catering business has a lot to live up to. If you are wondering about the steps needed on how to start a catering business 2020, it can be quite easy to do if you have the right know-how and drive.
Here are 10 easy steps on how to start a Catering Business 2020
1. Health Regulations
Every catering business needs to conform to local health regulations. You will need to contact your state and local government agencies about any inspections, training, permits, etc.
they are required to start a catering business in 2020, of course in your local area. If you are going to run your Catering business from home, you will need to read up on the specific requirements to do such.
No business should operate without insurance under them. You will want to look into insurance companies that are specific to the food industry and catering business.
3. Research the Task
Before you even plan on starting your business in 2020, you should research about the catering business in your location. Look at your competition and learn from the local market.
You will want to determine that there is a need for a caterer in the area before actually starting up as one.
You should also research any local suppliers in the area since purchasing locally is cheaper than regionally.
4. Have the Experience
A lot of people that are looking to start up a catering business will enjoy cooking food but never have done any commercial food.
To prepare yourself, try working in a restaurant or for another food company so that you can learn just what it is like to serve over 200 people instead of your family of four.
5. Cooking from Home
There are a lot of first-timers that will cook out of their home, rather than a commercial space.
Though this is an acceptable practice, be sure that your home kitchen meets all regulations before doing such.
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6. Create a Menu
You do not want to start a Catering business in 2020, that serves food without a menu. Sit down and think of items you can cook, recipes that make you unique, etc.
Create a full menu that you would use to offer to customers. This should include breakfast, lunch, dinner, wedding and holiday menus as well as appetizers.
7. Do a Trial
Before you open up the catering business, try doing a trial run for a family member or good friend.
See if they will contribute towards some of the costs and try to cater to at least 20 guests. If you seem to handle it just fine, then maybe this is the industry for you.
8. Find the Funds –
As with any start-up, you will need to find the funding to get started. Look for SBA loans, use your own money, and even look for partnerships.
When running your Catering business out of your home, you may benefit from the use of your own money, rather than a high-interest loan.
You will want to create a name that is eye-catching and then think about how you are going to market yourself. Create a logo, a slogan, and find local places that will allow you to hand out business cards, flyers, or even just post your company information. Advertising is one of the biggest and best ways to get your business known.
10. Business Plan
To start any form of business, you have to have a business plan. Follow guidelines and steps by professional consultants and agencies to create an effective plan.
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