WHAT YOU SHOULD KNOW ABOUT FOOD PROCESSING BUSINESS

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WHAT YOU SHOULD KNOW ABOUT FOOD PROCESSING BUSINESS

WHAT YOU SHOULD KNOW ABOUT FOOD PROCESSING BUSINESS

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WHAT YOU SHOULD KNOW ABOUT FOOD PROCESSING BUSINESS

The food processing business enables us to eat more foods than our ancestors did eat. We can transport food from all over the globe to our homes because we can safely preserve and package food.

FOOD PROCESSING

Food processing business dates back to prehistoric times when crude processing incorporated fermentation, sun drying, salt preservation, and various types of cooking (such as roasting, smoking, steaming, and baking of the oven). Such basic food processing involved chemical enzymatic changes in the basic structure of food in its natural form, as well as the construction of a barrier against the microbial surface activity.

Salt-preservation was especially common for foods that constituted warrior and sailors’ diets until the introduction of canning methods. Evidence for the existence of these methods can be found in the writings of the ancient Greek, Chaldean, Egyptian and Roman civilizations as well as archaeological evidence from Europe, North and South America, and Asia.

These processing techniques tried and tested, remained essentially the same until the industrial revolution. Examples of ready-meals also date back to the pre-industrial revolution, including dishes like Cornish pasty and Haggis. These are considered food processed both in ancient times and today in modern society

SHORT HISTORY OF FOOD PROCESSING business

Food processing dates back to prehistoric times when primitive processing included fermentation, sun drying, salt preservation, and different forms of cooking (such as roasting, smoking, steaming, and baking of the oven). These simple food processing involved chemical enzymatic changes in the basic structure of food in its natural state, as well as the creation of a barrier against the microbial surface activity. Salt-preservation was particularly common for foods that constituted diets for warriors and sailors until the canning methods were introduced.

Evidence of the existence of these methods can be found in ancient Greek, Chaldean, Egyptian, and Roman civilizations writings as well as archeological evidence from Europe, North and South America, and Asia. These processing techniques tried and tested, remained essentially the same until the industrial revolution. Examples of ready-meals also date back to the pre-industrial revolution, including dishes like Cornish pasty and Haggis. Both these are considered processed foods in ancient times and modern society today.

Pros and Cons of Starting a Food Processing Business

The company in food processing can be satisfying and exciting. It can be a real fight, as well. Some pros and cons regarding starting and running your own food business are listed below. The list aims to provide a realistic picture of the specialty food production. Keep in mind that several of the items listed are qualitative, that is, their significance largely depends on how strongly you feel about it.

Advantages:
  • Being your boss.
  • Creating your work environment: hours, flexibility, etc.
  • Doing something in which you believe
  • Reaping the benefits of hard work and long hours directly.
  • Variety, challenges, and opportunities for creativity, full use of knowledge
  • More open earning and growth potential
  • The satisfaction of a successful venture, a product well received
  • Empowerment
Disadvantages:
  • Risk of failure
  • Time Commitment – 60-70 hours per week is normal
  • Financial strain as assets become tied to business startup and success
  • The strain on the family due to financial and lifestyle change
  • Emotional burnout
  • Unavoidable business roles/requirements you’d rather not fill
  • Rejection of your product by consumers

There are a variety of things you can do to reduce the risk and increase your chance of a good, rewarding venture if you plan to try a specialty food company startup:

– Develop a Business Plan

– Regularly review your business plan to remind yourself of goals and maintain focus

– Develop a marketing plan

– Learn and follow food regulations and requirements

– Maintain accurate, current records

– Analyze the financial status of your food processing business regularly and make necessary adjustments

– Comparison shop for quality inventory in a timely fashion

– Learn to recognize and solve problems promptly

– Draw a line between your personal life and your business life and stick to it

Increasing availability and convenience

Humans presently has no limite to what they produce locally or to seasonality, extending food availability and accessibility to the vast majority living in urban environments significantly. Increased choice allows us to have a more varied diet, which is more likely to provide all the nutrients needed for healthy living.

Because food processing business helps us to understand how and why food loses quality during storage, we can choose conditions that extend storage periods considerably while preserving freshness. They typically harvest Apples over two or three months and are available year-round. This is because after they pick the apples, they will then moveit, to control the atmospheric storage that slows down their breathing and thus matures, allowing them to remain ready for use for up to 12 months.

Those advances are not without their disadvantages, though. We now routinely transport food over many miles, often by air, which contributes to the impact of food production on the environment and climate change. And the lack of seasonal differences in product availability means consumers forget which foods they grow at which times of the year,they expect them throughout the year, and they will not to pay extra for the extra energy and resources to produce them out of season.

Ensuring food safety

To be able to eat safe food is something we take for granted. We have dates of use on perishable foods that show us how long it is safe to eat, and instructions for storage are on the labele to help us keep our food properly. Food processing business, such as milk pasteurization, canning, or freezing, is in use to help make the food safe.

However, one drawback of this labeling system is that supermarkets have to dispose of products that exceede their dates of sale.

Charities and some governments agency tackle this problem of food processing safety   -France has become the first country to ban supermarkets from throwing away food they could not sell, instead of allowing them to donate it to charities.

Preserving nutritional quality

Modern methods of food processing business preservation methods not only maintain the quality of food but also its nutritional properties. For example, some vitamins easily lose their nutritional value during storage, oxidation-in particular. We stabilize these essential nutrients  through preservation and packaging techniques. Also, we can use safe food additives to avoid oxidation.

On the other hand, during food processing and subsequent storage nutrients sometimes become lost. It can degrade essential nutrients, depending on the extent and type of processing. And while plastic packaging is revolutionizing our ability to keep food fresh for the minimal weight (which is important when it comes to transportation energy), there are significant environmental costs that associate with plastic production and disposal.

WHAT IS FOOD VOILA ALL ABOUT?

Using Food Viola, you can search for restaurants by cuisine or location, quickly order food/organic foods from the menu of Restaurants in Cotonou, Benin Republic.

Featuring a wide range of cuisines from Indian to Italian. We also bring you food from a rich selection of local Beninese and Nigerian restaurants in Cotonou.

Customers can browse by Menu or Restaurants in Cotonou and have their meals delivered at work or home; they can also arrange to have their meals ready for pickup.

WANT YOUR RESTAURANT FEATURED ON FOOD VIOLA WEBSITE?

Getting your restaurant listed on food Voila is a huge avenue to reach out to many customers.

As a restaurant owner, you can add your restaurant to the list by signing up at no cost.

The online food-delivery platform is expanding choice and convenience, allowing customers to order from a wider array of restaurants in the Benin Republic with a single tap of your mobile phone. SIGN UP AS A MEMBER TODAY

But still, you may ask yourself: “Can’t we just be online without online ordering?” Well yes, yes you can. But then you’d be missing out on this huge cash-cow opportunity.

And why should you let it slip through your fingers?

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